Consulting
Raise Yield, Reduce Loss
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This patented ethylene blocker system blocks the effects of both exogenous and endogenous ethylene, directly preventing flower and fruit drop, fruit discoloration, and softening. It also delays natural plant aging, effectively extending the shelf life of agricultural products and the duration of bloom. It's safe and effective, enhancing the stability of fruits, vegetables, and flowers during storage and transportation, without any harm to humans or the environment. |
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Raise Yield, Reduce Loss
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Our products slow-release, long-lasting function can extend the storage life of agricultural products. They can delay (or complete) the aging of agricultural products and the physiological changes that come with them, such as yellowing of the skin, softening of fruit, and the freshness of fruit and flower stalks. This ensures that agricultural products remain fresh during transportation and increases their value. |
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Raise Yield, Reduce Loss
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Our products slow-release, long-lasting function can extend the storage life of agricultural products. It blocks the effects of ethylene, delaying the onset of aging (or over ripening) and the physiological changes that accompany it, such as yellowing of the skin, softening of fruit, and shedding of fruit and flower stalks. This ensures the freshness of produce during transportation, enhancing its value. Lytone also offers customized company logo designs to enhance the advertising and marketing effectiveness of produce. |
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Plant Protection
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Sourced from ancient marine sediment, this natural mineral free from any industrial or chemical processing is a plant protection material rich in silica and nearly 70 trace minerals. Composed of an aluminum silicate mineral in fine white powder and granule form, it works through a purely physical mechanism to effectively suppress the spread of bacteria and viruses. Its unique adsorption properties allow it to bind to spores and mycelia, disrupting bacterial communication and helping prevent plant diseases naturally. Once absorbed through the roots, the silica travels via the plant’s vascular system and gradually deposits in leaf tissues, forming a glass-like protective layer that shields crops from external pathogens. Certified by the **U.S. OMRI** and **Canada Ecocert**; this environmentally friendly, mineral-based solution; supports sustainable green agriculture; delivering natural effective plant defense without synthetic chemicals. |
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Nutrition Management
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Extracted from marine volcanic sediments, this natural mineral is put through a special process to liquify and concentrate the rare earth elements and trace elements. It improves crop root systems, yield, and quality, particularly in poor soils or hydroponic systems where nutrient availability is limited. It promotes nutrient absorption and conversion, effectively strengthens plants, prevents physiological diseases, and mitigates damage from adverse conditions. |
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Environment Management
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Made from Nordic food-grade amino acids and chitin through high-tech biochemical processing, it contains dozens of amino acids, all in monomeric (small molecule) form, allowing crops to absorb them directly without digestion, serving as a nutritional supplement. It also contains the potent ingredient "chitosan," which can reduce the activity of pathogenic spores in crops, providing fast and long-lasting results. |
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Prevent Rot, Pest Control
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Made from Nordic food-grade chitin using high-tech biochemical processing, it is non-toxic and harmless, reduces the viability of plant pathogen spores, rapidly strengthens plant tissues, and adsorbs to pathogen surfaces to inhibit their reproduction, significantly reducing the incidence of disease. It has a significant inhibitory effect on diseases such as downy mildew, anthracnose, soft rot, and gray mold. It can also improve plant lodging, physiological disorders of crops in saline-alkali soils, and poor root development, while increasing crop resistance to cold and heat stress. |
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Prevent Rot
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A natural, highly effective mold inhibitor that protects fresh produce from yeast, fungus, and mold, reducing spoilage. Suitable for post-harvest fruit and vegetable processing, it forms a protective layer around fruits, vegetables, or cuts, preventing infection and providing long lasting protection against post-harvest pathogens. |
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