Agricultural Science Lab - LYTONE Enterprise, Inc.

Agricultural Science Lab
2026/02/23
Key Applications of Chitosan in Physiological Regulation and Stress Resistance in Orchid Cultivation
The Orchidaceae family comprises more than 28,000 species, making it one of the largest plant families in the botanical world. Orchids’ extraordinary diversity of colors and forms gives them cro
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Agricultural Science Lab
2026/03/16
From Grapes to Broccoli: How 1-MCP Modulates the Physiological Trajectory of Fresh Produce
In the fresh produce retail sector, consumer procurement decisions are often made within seconds based on visual cues: Is the grape rachis vibrant green? Is the broccoli floret firm and turgid? These
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Business NewsAgricultural Science Lab
2026/02/06
EPA grants full registration to Lytone USA’s AnsiP-Sticker F
Expanding 1-MCP Technology Options for U.S. Post-Harvest Market Unconditional FIFRA Section 3 registration marks major milestone in company’s mission to deliver innovative post-harvest solutions
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Agricultural Science Lab
2026/02/02
Freshness Preservation in Global Agricultural Exports: Understanding the True Cost of Export Losses
Fruit has long been valued as a widely accessible source of sweetness and nutrition across cultures and regions. History also shows how strongly people have pursued “freshness”: in the Tan
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ESGAgricultural Science Lab
2025/09/17
In-Depth Visit to Korea: Understanding How “AnsiP-G” Is Used For Extending Shelf Life of Fruits and Vegetables
Every September, the LytoFresh team travels to Korea, joining our local distributor to visit resellers, cooperatives, farmers’ associations, agricultural suppliers, and apple orchards. Thes
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